shipping icon

pickup icon

Skip to main content

Press

This Stunning French Bakery Is Expanding to Potrero Hill

Becky Duffett | May 3, 2024

One of the most beautiful bakeries in San Francisco is opening a second location in Potrero Hill, spinning even more brioche, canelés, and nougat...
view article 

 

17 Decadent Cakes in San Francisco

Diane de Guzman, Becky Duffett, and Ellen Fort | October 28, 2022

...the city’s best cakes come from both bakeries and restaurants, crafted by acclaimed pastry chefs and cute neighborhood shops alike...
view article

 

 

The Most Decadent Must-Try Cakes In San Francisco

Kyrie Sismaet | December 4, 2023

Jesse Itzler once said, “I like the concept of ‘have your cake and eat it, too.’” We have to say we agree! The best city to indulge in the most exquisitely refined and impressive cakes are of course, in the culinary capital of San Francisco...
view article

 

Even an SF pastry chef couldn’t help me perfect the hardest thing I’ve stress baked during Covid

Susana Guerrero | March 22, 2021

Dominique Ansel, best known for inventing the cronut, once described cannelés as not just a pastry, but as proof of the cook’s patience and dedication...
view article

 

Everything You Need to Decorate Show-Stopping Cakes

Whether you’re trying to treat your family to an after-dinner showstopper or you want to impress total strangers on social media, it’s hard to go wrong with a very pretty cake...
view article

  


Chic Aprons and Nougats Worthy of Your Taste Buds

Charlotte Druckman | July 25, 2014

THE SWEETS | Gotta-Try Nougat
For many Americans, nougat is the commercial-grade, sticky-sweet layer inside a Snickers or Milky Way. But in Europe, the confection is an entirely different affair...
view article