Careers

JOB DESCRIPTION
Responsible for welcoming customers and receiving orders with a kind and professional manner. To be successful as the front of the house staff, you should be personable, a multitasker, and adept at time management.

DUTIES:
• Provide great customer service; greet customers immediately; have a positive attitude and ready to work
• Follow FOH dress code
• Create a friendly and comfortable environment among customers and team members
• Share Product Knowledge to assist customers and give recommendations of available items
• Prepare food and drinks, as needed.
• Ensure cleanliness; maintain a clean and aesthetically pleasing display of product
• Promptly clear and sanitized tables for the next available customers
• Keep the register and supply inventory properly organized and sanitized
• Restock necessary supplies and prepare pastry boxes for future orders
• Check all incoming app orders frequently
• Promote and speak kindly about the business, i.e. specialty items, events, etc.
• Receive all forms of payment ethically and accurately
• Supporting other Shop staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.
• Follow and complete exit shift procedures
• Maintain knowledge and practice the company’s mission and vision, and policies and procedures of the Employee Handbook

SKILLS REQUIRED
• Proactive and multitasker
• Great interpersonal and teamwork skills
• Strong written and verbal communication skills
• Strong attention to details, aware of surroundings
• Staying focused and on task
• Proven success working with all levels of management
• Willingness to perform additional duties to facilitate the company’s operations, as needed

MINIMUM QUALIFICATIONS:
• High School Degree or equivalent
• Prior work experience.
• Strong problem-solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for up to a 4-hour shift and lift at least 25 pounds.
• Willingness to comply with all food safety procedures.

PREFERRED QUALIFICATIONS (not required)
• Previous Hospitality/Food Industry Experience
• Food Handler’s License Preferred
• Secondary Language, preferably Spanish
• Experience working on a small team or start-up

JOB SCHEDULE:
• Part-time up to 18 hours, flexible days but must include Saturdays & Sundays

SPECIAL REQUIREMENTS:
• Must pass a background check
• Driver’s License and reliable transportation

SPECIAL NOTE:
Position requires the employee to work at our Mariposa and/or 18th Street locations.

JOB DESCRIPTION

The Pastry Assistant 1’s main functions are to assist the Pastry Chef in the preparation and production of pastry products, including measuring and mixing ingredients, shaping dough, baking product. Maintain a clean and organized work environment, including washing dishes, sanitizing surfaces, and sweeping and mopping floors.

DUTIES:

The primary duties and responsibilities include, but are not limited to the following:

• Starting the morning bake at 3:30a: beginning the day’s dough proofing tasks and traying up bakes
• Mise en place: accurately weighing out ingredients for recipes
• Scooping and shaping doughs
• Regulation of cooking temperatures, replenishing station as needed
• Carefully packing up catering, wholesale and other location’s pastries for delivery
• Properly following each recipe to company specifications
• Accepting and checking in deliveries
• Maintaining strict cleaning/sanitization schedule: washing dishes, sanitizing surfaces, sweeping, mopping floors, throwing out trash and walk-in/freezer sanitization
• Maintaining strict organization schedule: tidying and reorganizing ingredients, dry storage, walk-in
• Taking daily, weekly and monthly inventory
• Maintain knowledge and practice the company’s mission and vision, policies and procedures, and employee handbook
• Create and maintain a positive, safe and healthy work environment

SKILLS REQUIRED

• Understanding of bakery operations and basic baking techniques
• Understanding and implementation of strict health and hygiene standards
• Time Management: Operate efficiently and prioritize tasks can make a significant difference
• Proactive problem solver
• Detail oriented: following recipes, reading orders, addressing allergies 
• Communicate and relate effectively at the workplace
• Professionalism: Positive attitude, taking initiative
• Math skills: Good comprehension of math to accurately measuring
  ingredients, taking inventory
• Team work: Collaboration and the ability to work well as part of a team are important for team success
• Must be able to regularly move ingredients/materials weighing up to 50 pounds across the bakery  

MINIMUM QUALIFICATIONS:

• Culinary School Certification
• High School Diploma or equivalent 

PREFERRED QUALIFICATIONS (not required)

• Previous Hospitality/Food Industry Experience
• Food Handler’s License, Manager License Preferred
• Secondary Language, preferably Spanish
• Passion for Pastry and Fine Foods
• Experience working on a small team 

JOB SCHEDULE:

• Full time 32+ hours, Wed – Sun, 3:30am – 10:30am
• Must be available weekends and holidays

BENEFITS:

• Employees can opt-in to 401k program
• Full time employees can opt-in to our medical coverage

SPECIAL REQUIREMENTS:

• Must pass background check
• Driver’s License and reliable transportation