Careers

JOB DESCRIPTION  

• Responsible for welcoming customers and receiving orders with a kind and professional manner. To be successful as the front of the house staff, you should be personable, a multitasker, and adept at time management. 

DUTIES:  

• Provide great customer service; greet customers immediately; have a positive attitude and ready to work 
• Follow FOH dress code 
• Create a friendly and comfortable environment among customers and team members 
• Share Product Knowledge to assist customers and give recommendations of available items 
• Prepare food and drinks, as needed. 
• Ensure cleanliness; maintain a clean and aesthetically pleasing display of product 
• Promptly clear and sanitized tables for the next available customers 
• Keep the register and supply inventory properly organized and sanitized 
• Restock necessary supplies and prepare pastry boxes for future orders 
• Check all incoming app orders frequently 
• Promote and speak kindly about the business, i.e. specialty items, events, etc 
• Receive all forms of payment ethically and accurately 
• Supporting other Shop staff members by assisting with other tasks, as needed. 
• Reporting kitchen accidents or violations of food safety codes and procedures. 
• Follow and complete exit shift procedures 
• Maintain knowledge and practice the company’s mission and vision, and polices and procedures of the Employee Handbook 

SKILLS REQUIRED 

• Proactive and multitasker 
• Great interpersonal and teamwork skills 
• Strong written and verbal communication skills 
• Strong attention to details, aware of surroundings 
• Staying focused and on task 
• Proven success working with all levels of management 
• Willingness to perform additional duties to facilitate the company’s operations, as needed 

 MINIMUM QUALIFICATIONS:  

• High School Degree or equivalent 
• Prior work experience. 
• Strong problem-solving and communication skills. 
• Exceptional time management skills. 
• Ability to stand or walk for up to an 8-hour shift and lift at least 25 pounds. 
• Willingness to comply with all food safety procedures. 

PREFERRED QUALIFICATIONS (not required)  

• Previous Hospitality/Food Industry Experience 
• Food Handler’s License Preferred 
• Secondary Language, preferably Spanish 
• Experience working on a small team or start-up 

JOB SCHEDULE:  

• Weekends ONLY, must work both days at 8 hours each day 

SPECIAL REQUIREMENTS:  

• Must pass a background check 
• Driver’s License and reliable transportation 

JOB DESCRIPTION  

• Responsible for the cleanliness and sanitization of the back of the house. Organization of all our materials and be a team player to ensure all necessary kitchen materials are clean and readily available to successfully serve customers on a daily basis. 

DUTIES:  

• Ensuring the availability of clean dishes by washing dishes, pots, pans, drink/coffee instruments, and flatware etc 
• Daily cleaning of machines and appliances used in the Kitchen (back of house) or Retail Area, such as coffee makers, pots, and pans, mixers, etc. 
• Unloading and storing deliveries. 
• Daily sweeping and mopping floors; immediately if items are broken or spilled. 
• Taking out the trash and rinsing garbage cans and keeping them clean 
• Supporting other Shop staff members by assisting with other tasks, as needed. 
• Reporting kitchen accidents or violations of food safety codes and procedures to the chef 

SKILLS REQUIRED 

• Proactive 
• Strong written and verbal communication skills 
• Strong attention to details, aware of surroundings 
• Staying on task 
• Proven success working with all levels of management 
• While this position will not be handling food, they should have a knowledge of food safety and procedures as they will be working in a food facility 

MINIMUM QUALIFICATIONS:  

• High School Degree or equivalent 
• Conversant in English language 
• Prior work experience in the food industry is important. 
• Strong problem-solving and communication skills are important. 
• Exceptional time management skills. 
• Ability to stand or walk during scheduled shift and lift at least 50 pounds. 
• Compliance with all food safety procedures. 

PREFERRED QUALIFICATIONS (not required)  

• Food Handler’s License Preferred 
• Secondary Language, preferably Spanish 
• Experience working on a small team or start-up 

JOB SCHEDULE:  

• Part-time, Fri-Sun 3 hours per day: Fridays 12:30pm-3:30pm, Saturdays & Sundays 1:30pm-4:30pm (Saturdays and Sundays are REQUIRED)

SPECIAL REQUIREMENTS:  

• Must pass a background check 
• Reliable transportation