Careers

JOB DESCRIPTION
Responsible for welcoming customers and receiving orders with a kind and professional manner. To be successful as the front of the house staff, you should be personable, a multitasker, and adept at time management.

DUTIES:
• Provide great customer service; greet customers immediately; have a positive attitude and ready to work
• Follow FOH dress code
• Create a friendly and comfortable environment among customers and team members
• Share Product Knowledge to assist customers and give recommendations of available items
• Prepare food and drinks, as needed.
• Ensure cleanliness; maintain a clean and aesthetically pleasing display of product
• Promptly clear and sanitized tables for the next available customers
• Keep the register and supply inventory properly organized and sanitized
• Restock necessary supplies and prepare pastry boxes for future orders
• Check all incoming app orders frequently
• Promote and speak kindly about the business, i.e. specialty items, events, etc
• Receive all forms of payment ethically and accurately
• Supporting other Shop staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.
• Follow and complete exit shift procedures
• Maintain knowledge and practice the company’s mission and vision, and policies and procedures of the Employee Handbook

SKILLS REQUIRED
• Proactive and multitasker
• Great interpersonal and teamwork skills
• Strong written and verbal communication skills
• Strong attention to details, aware of surroundings
• Staying focused and on task
• Proven success working with all levels of management
• Willingness to perform additional duties to facilitate the company’s operations, as needed

MINIMUM QUALIFICATIONS:
• High School Degree or equivalent
• Prior work experience.
• Strong problem-solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for up to a 6-hour shift and lift at least 25 pounds.
• Willingness to comply with all food safety procedures.

PREFERRED QUALIFICATIONS (not required)
• Previous Hospitality/Food Industry Experience
• Food Handler’s License Preferred
• Secondary Language, preferably Spanish
• Experience working on a small team or start-up

JOB SCHEDULE:
• Full time 32+ hours, flexible days but must include Saturdays & Sundays

SPECIAL REQUIREMENTS:
• Must pass a background check
• Driver’s License and reliable transportation

SPECIAL NOTE:
Position requires the employee to work at our Mariposa and/or 18th Street locations.

JOB DESCRIPTION
Responsible for welcoming customers and receiving orders with a kind and professional manner. To be successful as the front of the house staff, you should be personable, a multitasker, and adept at time management.

DUTIES:
• Provide great customer service; greet customers immediately; have a positive attitude and ready to work
• Follow FOH dress code
• Create a friendly and comfortable environment among customers and team members
• Share Product Knowledge to assist customers and give recommendations of available items
• Prepare food and drinks, as needed.
• Ensure cleanliness; maintain a clean and aesthetically pleasing display of product
• Promptly clear and sanitized tables for the next available customers
• Keep the register and supply inventory properly organized and sanitized
• Restock necessary supplies and prepare pastry boxes for future orders
• Check all incoming app orders frequently
• Promote and speak kindly about the business, i.e. specialty items, events, etc
• Receive all forms of payment ethically and accurately
• Supporting other Shop staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.
• Follow and complete exit shift procedures
• Maintain knowledge and practice the company’s mission and vision, and polices and procedures of the Employee Handbook

SKILLS REQUIRED
• Proactive and multitasker
• Great interpersonal and teamwork skills
• Strong written and verbal communication skills
• Strong attention to details, aware of surroundings
• Staying focused and on task
• Proven success working with all levels of management
• Willingness to perform additional duties to facilitate the company’s operations, as needed

MINIMUM QUALIFICATIONS:
• High School Degree or equivalent
• Prior work experience.
• Strong problem-solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for up to a 4-hour shift and lift at least 25 pounds.
• Willingness to comply with all food safety procedures.

PREFERRED QUALIFICATIONS (not required)
• Previous Hospitality/Food Industry Experience
• Food Handler’s License Preferred
• Secondary Language, preferably Spanish
• Experience working on a small team or start-up

JOB SCHEDULE:
• Part-time up to 18 hours, flexible days but must include Saturdays & Sundays

SPECIAL REQUIREMENTS:
• Must pass a background check
• Driver’s License and reliable transportation

SPECIAL NOTE:
Position requires the employee to work at our Mariposa and/or 18th Street locations.