Open: WED - SUN 10a - 4p :: 3376 18th Street, San Francisco
Menu
PASTRY
Cannelé, $3
Almond Tart with Passionfruit Creme, $6.50
Raspberry Butterscotch Bar, $6
LUNA: Buckwheat Sesame Brownie, $5
Seasonal Muffin, $6
Apple Galette, $9.50
Savory Brioche Tart with Egg, $7
Yukon Gold Galette, $9.50
Mushroom & Cauliflower Galette, $9.50
COOKIES
Matcha Coconut, $4
Nougat Chocolat, $4
Nougat Blanc, $4
Chocolate Chili, $4
BREADS
Focaccia Bread, $14
Brioche Loaf, $14