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We are open Thursday - Sunday 10a - 4p at 3376 18th Street, San Francisco

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PASTRY

Cannelé, $3

Almond Tart with Passionfruit Creme, $6.50

Raspberry Butterscotch Bar, $6

LUNA: Buckwheat Sesame Brownie, $5

Seasonal Muffin, $6

Apple Galette, $9.50

Savory Brioche Tart with Egg, $7

Yukon Gold Galette, $9.50

Mushroom & Cauliflower Galette, $9.50

 

COOKIES

Matcha Coconut, $4

Nougat Chocolat, $4

Nougat Blanc, $4

Chocolate Chili, $4

 

BREADS

Focaccia Bread, $14

Brioche Loaf, $14