Le Dix-Sept Nougat Chocolat
This product is currently sold out.
Dark Chocolate + Black Mission Figs + Pumpkin Seeds + Hazelnuts
Le Dix-Sept’s premiere confection is our Nougat Chocolat. Only finest ingredients make up the nougat, including 70% Madagascar Dark Chocolate from San Francisco Mission-based Dandelion Chocolate. Organic honey is used to provide a delicate flavor to the confection, balancing nicely with the chocolate. Our nougats make a great gift for its artisan craftsmanship and quality ingredients.
- One 2.8oz bar
- Handmade in San Francisco, California
- Wrapped in packaging made from sustainable resources; packaging is biodegradable
- No artificial flavors or coloring
INGREDIENTS: Sugar, Honey*, Hazelnuts, Dried Black Mission Figs*, Pumpkin Seeds*, Glucose, Water, Dandelion Chocolate 70% (Cacao Beans, Cane Sugar), Eggs*, Cocoa Butter*, Dried Egg Whites, Canola Oil*, Salt
Contains: Eggs, Hazelnuts
SERVING SUGGESTIONS: Unwrap the nougat and enjoy! Or slice pieces and add as an accoutrement to a cheese plate.
STORING & HANDLING: All our confections are handmade, hand-cut and hand-wrapped individually with care. This product ships at ambient temperature and should not be exposed to extreme heat or direct sunlight. Upon receipt, store the nougat at room temperature in original packaging, not in the refrigerator.
QUANTITY ORDER MAXIMUM: 5 pieces per order