Le Dix-Sept's Saturday Market Menu changes each week, based on the our daily market trips + creative inspiration.
Saturday, May 19th:
- New! Rosemary + Apricot Couscous Tarte
- Quiche Lorraine (Smoked Bacon + Comte Cheese)
- Fiddlehead Fern + Shiitake Mushroom Tarte
- Macaron: Vanilla Earl Grey Tea
Noe Valley Farmer's Market
3861 24th Street at Sanchez
8am - 1pm